Research May 16, 2022 These will be the four types of smart food created by the Tec An academic from the Tec’s Guadalajara campus is working alongside students on four lines of research to enhance food properties for tackling various illnesses.
Research March 17, 2022 Utilizing waste! Tec professor obtains patent for food process Tec de Monterrey professor Daniel Jacobo has been granted a patent in Mexico for creating a procedure that uses food waste to generate antioxidants.
Research March 02, 2022 The scientist investigating the healing properties of food Mexican researcher Janet Gutiérrez has received an award for her research into the healing properties of Mexican foods.
Institution February 23, 2022 Tec proposes actions for the future at annual board meeting Including international speakers, Tec de Monterrey’s Annual Board Meeting discussed current issues and the challenges for an innovative and sustainable future.
Research February 10, 2022 25 Mexican women whose lives are dedicated to science and technology To mark International Day of Women and Girls in Science, CONECTA presents 25 women from Tec de Monterrey whose projects contribute to society.
Research February 08, 2022 Tec de Monterrey creates new Institute for Obesity Research The Institute for Obesity Research at Tec de Monterrey seeks to explore solutions to the obesity problem in Mexico and Latin America.
